Slow Cooker Chicken-Ginger Soup Recipe

slow cooker chicken-ginger soup recipe

Slow Cooker Chicken-Ginger Soup Recipe

slow cooker chicken-ginger soup recipe

Ingredients

  • 1 pound boneless and skinless chicken thighs, cubed
  • 1 cup cubed carrots
  • 2 tablespoons dry sherry
  • 1 tablespoon soy sauce
  • 1 stalk celery, chopped
  • 1 teaspoon grated fresh ginger
  • 1/4 teaspoofreshly ground black pepper
  • 3 cans 914 oz (420 ml) each) chicken broth
  • 1 cup (250 ml) water
  • 2 oz (60 g) dried noodles
  • 6 oz (180 g0 package frozen snow peas, thawed and drained

Method

Step 1

In a 5-quart (5 L) slow cooker, combine cubed chicken, carrots, dry sherry, celery, vinegar, grated ginger, and black pepper. Mix well. Stir in chicken broth and water.

Step 2

Cover the pot and cook on high-heat setting for 2-3 hours.

Step 3

Stir in dried noodles and drained peas. Cook for a further 8 minutes.

Step 4

Turn off the slow cooker and open the lid. Stir chicken soup well before serving. Ladle into soup bowls. Serve hot.

Leave a Reply

Your email address will not be published. Required fields are marked *