Pressure Cooker Baked Chicken Quarters Recipe

pressure cooker baked chicken quarters recipe

Ingredients

  • 2 tablespoons olive oil
  • 2 tablespoons fresh rosemary leaves, minced
  • 1 tablespoon mild paprika
  • 1 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 4 chicken quarters
  • 3/4 cup (180 ml) chicken broth
  • 8 medium garlic cloves, peeled

Method

Step 1

In a small mixing bowl, combine olive oil, minced rosemary, paprika, and seasoning. Using a fork, make a paste, then rub it into the chicken.

Step 2

Pour the chicken broth into a 6-quart electric pressure cooker. Arrange the quarters in the pot. Place the garlic around the chicken.

Step 3

Close the pressure cooker and lock the lid. Set the machine to cook at high pressure. Set the timer to cook for 18 minutes.

Step 4

using the Natural Release method, bring pressure to normal. Unlock and open the lid. Transfer baked chicken to a serving plate.

Step 5

Stir the sauce and spoon over the chicken. Serve hot.

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