Ingredients

• 1/2 cup (125 ml) olive oil
• 1/4 cup unsalted butter
• 2 cups finely chopped yellow onion
• 2 cloves garelic,peeled and crushed
• 1/2 pound (240 g) chicken livers
• 1/2 cup finely chopped fresh parsley
• 1 green bell pepper,sliced
• 13 oz (390 ml) can tomatoes
• 1/3 cup (80 ml) dry red wine
• salt and freshly ground black pepper,to taste
• 1 pound (480 g) spaghetti

Method

Step 1

In a large nonstick skillet, heat the olive oil and butter over medium-high heat. Add the onion and garlic, and saute, stirring occasionally, until golden.

Step 2

Add chicken livers and gently saute for 5 minutes. Stir in parsley and sliced green bell pepper. Cover and simmer for a further 10 minutes.

Step 3

Stri in tomatoes, dry red wine, and seasoning. Simmer, covered, for 20 minutes, stirring occasionally.

Step 4

Meanwhile, cook the spaghetti until tender. Using a colander,drain. Serve with the suace.