Sticky pork stir-fry with noodles

INGREDIENTS

  • 150g dried flat rice noodles
  • 2 bunches Chinese broccoli, trimmed
  • 1 tbs sesame oil
  • 500g pork mince
  • 2 spring onions, thinly sliced
  • 1/3 cup (80ml) plum sauce
  • 2 tbs oyster sauce
  • 1 tbs lemon juice
  • 1/4 cup coriander leaves
  • 1 long red chilli, thinly sliced (optional)

METHOD

  • Step 1 Cook noodles in a large saucepan of boiling water following packet directions or until just tender, adding the Chinese broccoli for the last 2 mins of cooking. Drain well.
  • Step 2 Heat oil in a wok or large frying pan over high heat. Add mince and cook, stirring with a wooden spoon to break up lumps, for 3-4 mins or until mince changes colour. Add spring onion and stir-fry for 1 min or until well combined. Add the plum sauce, oyster sauce and lemon juice. Stir-fry for 3-4 mins or until the mixture thickens and the mince is cooked through.
  • Step 3 Divide the noodle mixture evenly among serving bowls. Top with the mince mixture and sprinkle with coriander and chilli, if using.

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