Spicy Szechuan beef and broccoli stir-fry


  • 200g packet dried rice stick noodles
  • 1 tablespoon pure olive oil
  • 500g beef mince 
  • 1 red capsicum, thinly sliced
  • 1 carrot, cut into matchsticks 
  • 2 small fresh red chillies, thinly sliced
  • 500g packet frozen broccoli florets
  • 2 x 140g packets Blue Dragon spicy Szechuan stir-fry sauce
  • 1/4 cup mint leaves


  • Step 1 Cook the noodles following packet directions or until just tender. Refresh under cold water. Drain.
  • Step 2 Meanwhile, heat the oil in a wok over high heat. Stir-fry the mince for 5 minutes or until browned. Add the capsicum, carrot and half the chilli and stir-fry for 5 minutes or until just tender.
  • Step 3 Add the broccoli and noodles and stir-fry for 4 minutes. Add the sauce and stir-fry for 1 minute or until broccoli is heated through. Divide the stir-fry among bowls and top with mint and remaining chilli.

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