Ham and zucchini tart


  • 150g leg ham, cut into strips 
  • 1 small onion, finely chopped 
  • 2 small zucchini, grated
  • 2/3 cup (80g) cheddar cheese, grated
  • 2/3 cup (100g) self-raising flour
  • 4 eggs lightly beaten
  • 1 tablespoon chopped dill
  • 1/2 cup (125ml) vegetable oil


  • Step 1 Preheat oven 170°C.
  • Step 2 Place onion, zucchini, ham, cheese and flour in a large bowl. Add combined eggs, oil, dill, salt and pepper, folding with a spoon, until well combined.
  • Step 3 Spoon mixture into a lightly greased 6-cup capacity ovenproof dish. Cook for 30 minutes or until golden and set. Serve with a simple salad or oven-roasted tomatoes.

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